Summer Chef Series: The Soul of Southern Cooking

Born and raised in the Mississippi Delta, Kathy brings generations of family heritage to the table. A former nurse turned culinary entrepreneur, Kathy has run her own catering business since 1981 and is the author of The Soul of Southern Cooking—a heartfelt homage to the recipes passed down through her family. Come savor timeless dishes and hear the stories behind them as Kathy shares the flavors and wisdom of her grandmother’s kitchen.